Discuss Attitudes Towards Eating Behaviour Essay

1549 Words Feb 18th, 2016 7 Pages
Discuss attitudes to food and eating behaviour (35 marks)
One explanation for eating behaviour is through Bandura’s social theory observing modelled from other people. Children may learn their attitudes to eating behaviour through observing parents and the satisfaction they receive and through this vicarious learning, they may come to model the behaviour themselves. Children will identify with their parents and their preferences and the satisfaction they receive and through this vicarious learning, they may come to model the behaviour themselves. Children will identify with their parents closely and research by Brown et al found a consistent correlation between eating habits of parents and their children around snack food intake,
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Social class may also be a factor; Dornbusch et al surveyed 7000 American adolescents finding higher-class females wanted to be thinner more than those of lower social classes. Goode et al found such individuals were also more likely to achieve this and a positive correlation was found between income and healthy eating.
Mood may also affect people’s attitude to food and eating behaviour. Research has found some individuals with bulimia nervosa associate negative feelings of anxiety prior to binge eating (Davis et al). Wegner et al found similar results with students who recorded their eating patterns and mood over a two week period. The days they were found to binge saw them report more negative feelings compared to non0binge days. Interestingly students did not report feeling better after bingeing how-ever.
Garg et al’s study confirms a link between negative feelings and unhealthy eating. Participants watched either a sad movie or a happier, more upbeat movie and were both given the choice of consuming the unhealthy choice of buttered popcorn or the healthy choice of grapes. Those watching the sad movie consumed 36% more popcorn than those watching the happier movie. Garg’s explanation for this was those who felt sad would eek unhealthy foods to make them feel better while those already in a positive mood may turn to healthier foods to extend their positive feelings. When participants in another version of this study

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